Traditional tea is black, green, and oolong – and all are calorie-free. Black tea is the most familiar; green tea is also familiar to health -conscious Canadians; and oolong tea is highly popular in the Chinese culture. From these, as many as 3,000 blends are available, including flavoured teas. Herbal infusions or tisanes, such as chamomile, rosehip, fennel, or peppermint, are made from various kinds of plants and do not contain any real tealeaves. The term "herbal tea" is somewhat of a misnomer.
Posted by jessfauset
at 7:25 AM EST